You can get your sweet tooth fulfilled several ways at the BOTBM tomorrow. Gabe Esters will be serving up his killer french toast at the food tent. Many vendors will have other baked goods, and many will also have some of the sweetest watermelons you have ever tasted! Come on down and commune with your friends and neighbors over the sweet smells of local food!
Sustainable Glasgow Board Members: Jerry Ralston, President, William Travis MD, Dan Iacconi, Suzanne Barrow, Louise Mann, William Ray, Joe Trigg, and Mindy McCulley.
FAQ about Bounty of the Barrens Market 2014:
For the balance of the winter, the market will be on the second Saturday of February, March and April at Barren County Cooperative Extension Service on West Main Street in Glasgow. The hours are still Saturday mornings from 8:00 am until Noon. We are presently planning the 2014 market on the Square. Stay tuned for details!
Want to be a vendor at this year's BOTBM? Download your application at THIS LINK and email or regular mail it back to us for processing.
NOTICE! Keep monitoring this spot and our Facebook page at www.facebook.com/sustainableglasgow for information about upcoming music performances and other events at the market.
Sustainable Glasgow is dedicated to the development of the theory, and practice, of sustainable living in the Barren County area. We seek to provide the ideas, information, education, infrastructure, and political will, that inspires and facilitates community members to bring about systemic changes in all of our institutions that are necessary to create a sustainable economy for the region surrounding Glasgow, Kentucky.
Sustainable Glasgow, Inc. is now approved by IRS as a 501 (c) (3) tax exempt charity and all contributions to SG are tax deductible. A copy of our application and IRS certification can be found at this link
In the interest of total transparency, this link takes you to a copy of our 2013 approved budget. This helps you understand why we need to raise funds and how those funds are spent in pursuit of our mission.